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Vin Santo di Montepulciano DOC

Poliziano
Vin Santo di Montepulciano DOC Poliziano 2010
  • Smart Contract Icon
    Smart Contract
  • NFT Owner Icon
    NFT Owner
  • NFT Token ID Icon
    NFT Token ID
  • NFT Metadata Icon
    NFT Metadata
  • NFT Standard Icon
    NFT Standard
    ERC 721
  • Blockchain Icon
    Blockchain
    Polygon
  • Status Icon
    Status
    Tradable
  • Storage years icon
    Storage years
    0
  • Storage expiration icon
    Storage expiration
    N/A

Characteristics

  • Appellation Icon
    Appellation
    Vin Santo di Montepulciano DOC
  • CRU Icon
    CRU
  • Typology Icon
    Typology
    Wine
  • Grape variety Icon
    Grape variety
    Malvasia Bianca 100.0%
  • Region Icon
    Region
    Tuscany
  • Service Temperature Icon
    Service temperature
    14° - 16°
  • Size Icon
    Size
    0.375 L
  • Packaging Icon
    Packaging
    -

Description

The 2010 Vin Santo di Montepulciano, a treasure of Tuscan winemaking tradition, is proudly produced by Poliziano. This wine, with its dark amber color, is a symbol of hospitality in Tuscan homes, known for its intense aroma of honey and vanilla and a sweet, velvety taste. The Malvasia and Grechetto grapes, left to wither on reed mats for about 4 months before being pressed, give life to this wine which is fermented in small barrels with the 'mother', a natural yeast, for at least 7 years. The 2010 Vin Santo di Montepulciano by Poliziano encapsulates the essence of Tuscany.

  • Appellation Icon
    Appellation
    Vin Santo di Montepulciano DOC
  • CRU Icon
    CRU
  • Typology Icon
    Typology
    Wine
  • Grape variety Icon
    Grape variety
    Malvasia Bianca 100.0%
  • Region Icon
    Region
    Tuscany
  • Service Temperature Icon
    Service temperature
    14° - 16°
  • Size Icon
    Size
    0.375 L
  • Packaging Icon
    Packaging
    -

Description

The 2010 Vin Santo di Montepulciano, a treasure of Tuscan winemaking tradition, is proudly produced by Poliziano. This wine, with its dark amber color, is a symbol of hospitality in Tuscan homes, known for its intense aroma of honey and vanilla and a sweet, velvety taste. The Malvasia and Grechetto grapes, left to wither on reed mats for about 4 months before being pressed, give life to this wine which is fermented in small barrels with the 'mother', a natural yeast, for at least 7 years. The 2010 Vin Santo di Montepulciano by Poliziano encapsulates the essence of Tuscany.