Liguria

In Liguria, the cultivation of vines and the production of wines is particularly difficult due to the morphology of the terrain. However, Liguria produces quality wines with particular organoleptic characteristics, enriched by the influence of the sea.
Among the best Ligurian wines are important wines such as Vermentino, Pigato, Rossese and Albarola. These wines are produced from native grape varieties and offer a palate experience. Vermentino gives rise to white wines with citrus, yellow peach and aromatic herb aromas of great body, sapidity and moderate acidity. Pigato produces white wines of discreet body, moderate acidity and excellent sapidity. Rossese gives rise to wines with moderate tannins and structure, characterized by delicate fruity and spicy aromas.
Explore the selection of Ligurian excellences